A simple go-to iced matcha recipe with oat milk. This recipe is versatile and can be adjusted to your preferences.

How to Make an Iced Matcha Latte with Oat Milk

• Add 1 teaspoon of sifted matcha (or more for a stronger latte) to a matcha bowl. Add about 1/4 cup of warm water to the matcha. Avoid using boiling water.
• Whisk the matcha by moving the matcha whisk back and forth, until no clumps remain and the matcha is frothy.
• Add a handful of ice cubes and the oat milk to a glass. Pour the whisked matcha on top and stir to combine. Add sweetener to taste if desired.

Tips to Make the Best Matcha Latte

• Use ceremonial matcha for the best quality, color and flavor. Culinary matcha also works for a cheaper option, but it will be more bitter and will have a dull green color.
• Use hot, not boiling water.
• If you love a stronger matcha flavor, you can add more matcha if preferred. If you’re new to matcha and/or prefer a lighter matcha flavor, start with 1/2-3/4 teaspoon.

How to Make a Matcha Latte without a Matcha Whisk

A matcha whisk is traditionally used in Japan to prepare matcha and will result in the best latte. That being said, if you don’t own a matcha whisk, you can make a matcha latte at home by using a blender, an electric whisk or a milk frother. I used a blender for years before getting a matcha whisk and it works very well. Simply add the matcha and the oat milk to a blender and blend until smooth and frothy. Pour the blended matcha over ice. You can follow this ice matcha recipe for a blender version.

The Best Sweeteners for Iced Matcha Lattes

If you want to add sweetener to your iced matcha latte, I recommend using a liquid sweetener for the best results. Maple syrup works well, or honey if you’re not vegan. You can also make a simple syrup with sugar (use store-bought or follow your favorite recipe).

If you want to use dates, I recommend checking out this recipe for a blender iced matcha latte (use oat milk instead of almond milk). This is not a traditional way of making matcha, but it works well if you don’t have a matcha whisk or if you want to make a date-sweetened latte.

To learn more about matcha, I recommend checking out this comprehensive guide by Veggiekins.

More Matcha Recipes:

• Blender Iced Matcha Latte
• Pumpkin Spice Oat Matcha Latte
• Mint Matcha Latte
• Blender Oat Milk Matcha Latte
• Coconut Blender Matcha

And if you’re looking for a non-beverage matcha recipe, check out my Vegan Matcha Mint Chocolate Chip Ice Cream, Matcha Coconut Energy Bites or Vegan Matcha Sugar Cookies.

If you make this iced matcha latte, be sure to leave a comment and/or give this recipe a rating! And if you try this recipe, don’t forget to tag me on Instagram!