Fall
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How to Cook Steel-Cut Oats in the Instant Pot
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Roasted Brussels Sprouts with Garlic Pecans
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Mushroom & Caramelized Onion Pizza with Sage Pesto
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Coriander Sweet Potato Soup with Toasted Cinnamon Pecans
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Soothing Lemon Ginger Tea + Coffee Break
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Cinnamon Butterbeer Latte
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Slow Cooker Vegetarian Pumpkin Chili
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Fruit-Sweetened Apple Muffins
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Roasted Sweet Potatoes with 2-Minute Vegan Aioli
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Date-Sweetened Pumpkin Spice Latte
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Whole Wheat Apple Zucchini Cake with Cream Cheese Frosting
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Late Summer Vegetarian Tex-Mex Casserole
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Hydrating Super Green Smoothie
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Simple Vegetarian Lasagna With Cottage Cheese
