The healthiest peppermint mocha. Not only is it sweetened with dates, but this latte is also blended with cashews for a dairy-free drink.
This is the most nutritious latte I’ve ever had. Plus, itโs the perfect holiday drink. Peppermint mochas were always my holiday drink of choice when going to Starbucks and I love to have a homemade version to drink all season long.
Are you as excited for the holidays as I am?! Now that my dietetic exam is done, I have more time to relax and enjoy the holidays. This is the first time I donโt have to worry about exams or internship work this time of year. Of course Iโm worrying a little about the results from my dietetic exam, but Iโm trying hard not to think about that. Itโs done now and I canโt change anything! Iโll know the results in January, so now we just wait and see (update: I passed!).ย ย
Iโm trying to distract myself by working on new recipes, finishing my Christmas shopping and spending time doing the things I love. Iโm starting a new book, Iโm watching some shows on Netflix that Iโve been putting off and now Iโm starting a new painting for our apartment. I also have a goal of running 50km this month. I was able to do it last month and I loved it so much, I decided to do it again!
Things are always busy around here, but in a good way now. Itโs not the same stressful busy as it was in university or during my internship last year.
Iโm definitely happy itโs Friday though. Itโs been a long week and Iโm excited to spend some down time this weekend. My weekend will probably involve a lot of recipe testing and reading while enjoying a peppermint mocha.
Now, back to the recipe.
This peppermint mocha is made from a few simple and wholesome ingredients. I use brewed coffee as a base and blend it with cashews to make a creamy, frothy drink. Trust me, if you have a good blender, you wonโt have any issues blending the cashews until creamy. You shouldnโt find any pieces of cashews. If thatโs an issue, you could try straining the drink with a fine mesh sieve.
Now, for flavor, I added 2 Medjool dates (use more if using cheaper, dry dates), one tablespoon of cocoa powder and a 1/8 teaspoon of peppermint extract. Feel free to adjust those ingredients to taste. Add more chocolate if you love a strong chocolate flavor, add more dates if you want a sweeter drink and more peppermint as desired. Itโs all up to you!
Have you tried my creamy cashew chai latte yet? This peppermint mocha is a variation of that drink. Since creating that latte, Iโve been dreaming of other latte flavors to make.
What flavor should I make next? ๐
The Healthiest Peppermint Mocha
Ingredients
- 2 cups brewed coffee
- 1/4 cup raw cashews
- 1/8 teaspoon peppermint extract
- 2 Medjool dates, pitted (or maple syrup to taste)
- 1 tablespoon cocoa powder
- Small pinch of fine grain sea salt
Instructions
- Blend all the ingredients for 30 seconds in a high-speed blender until creamy.
Notes
If you make this peppermint mocha, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, donโt forget to tag me onย Instagram!
Looking for More?
Check out myย Cozy Vegan Drinks eBook. Itโs packed with a total of 22 warm beverage recipes, including vegan lattes, hot cocoas, matcha lattes, teas and more!
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