The best fruit-sweetened apple crisp. This recipe is sweetened with apples and dates, plus it’s made with a hearty and nutritious spelt and oat topping. It’s packed with fiber and makes for a perfect fall breakfast, snack or dessert.
This recipe was originally posted in 2016 and it has been a blog favorite ever since. The recipe now has new photos, extra details and a new and improved crisp!
This apple crisp is perfect for a nutritious fall breakfast, snack or dessert. It’s packed with fiber thanks to the apples, dates, oats and spelt flour, plus it’s sweetened with dates for a lower sugar option. There’s absolutely nothing wrong with enjoying a classic apple crisp (I have a classic vegan apple crisp recipe here), but I love having a fruit-sweetened option as well. Both are delicious in their own way.
I hesitated to call this recipe “the best” apple crisp because first of all, I’m not that confident in myself and second of all, it’s based on my opinion. However, I couldn’t find another fruit-sweetened apple crisp out there – At least not when I first created this recipe. So, to me, this is the best (and only) fruit-sweetened apple crisp I could find.
Here are the simple steps to make a delicious fruit-sweetened apple crisp at home.
Slice and peel the apples and place them in a greased 12″ cast-iron pan. Add the lemon juice, water, flour, cinnamon, vanilla and salt. Stir to evenly coat the apples.
Add the vegan butter and chopped Medjool dates to a medium bowl and mash together until well combined. You don’t want any large pieces of dates. Add the flour, oats and salt. Stir to combine, then crumble the mixture on top of the apples.
Bake for 40 minutes or until the apples are tender and the topping is golden brown. Serve with your favorite ice cream if desired.
Yes! You can easily make this recipe vegan by using vegan butter. I always make it using vegan Becel. You can use regular butter if you’re not looking for a vegan recipe. Note that the vegan Becel is salted, so you might need to add an extra pinch of salt if you’re using unsalted butter.
Yes! You can replace the flour with a 1:1 gluten-free flour mix. You can also use oat flour or rice flour. Make sure to use certified gluten-free oats for a 100% gluten-free recipe.
Yes, you can use all-purpose white or whole wheat flour if preferred. You can also use a gluten-free flour mix as mentioned above.
To make the apple crisp, make sure to use apples that keeps their shape during cooking. Braeburn, Jonagold, Honeycrisp, Golden delicious are all good options. I also made the recipe with Gala and Cortland apples and it turned out well.
No, you don’t need to. You can keep the peels if you want to save time and if you want extra fiber. Just note that it will add more texture and won’t be as soft as the apple center. The results will also depend on the type of apple that you’re using.
And if you want to top the apple crisp with date-sweetened ice cream, you can try my Cashew Coconut Vanilla Ice Cream. Or use your favorite ice cream, it doesn’t need to be fruit-sweetened of course!
If you make this fruit-sweetened apple crisp, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
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What can be used as a date substitute? Raisins?
Hi! My first choice would be 2-3 tablespoons of maple syrup. If you use raisins, you wouldn't have the same uniform sweetness, but you could certainly try it. Hope this helps!
This looks amazing! Using dates as a sweetener is brilliant!
Seems to me that using dates you would still be able to get that golden brown crisp that sugar normally makes. I have found the Truvia blend does the trick, but am not a fan of using it, plus having to abide by a mainly Candida diet, Truvia still has too much sugar in it, so I have struggled finding ways to be able to enjoy holiday treats. I will be trying this one for sure though! Thank you!
Thank you Amy! I hope you like it!
My favorite fall dessert/breakfast/snack! Make it and marvel at how fast it gets eaten by the family.
Thank you for this unsweetened recipe!!! I've spent two days browsing trying to find a proper no added any sweeteners recipe, and yours was the only one I found.
I wonder, if we skip the dates, would it work to add extra cinnamon instead?
I'm so happy you like the recipe, thank you for sharing your thoughts! And yes, it would work, however, just keep in mind that it will taste a little less sweet and more like a breakfast crumble. I would also recommend using sweet apples. Enjoy! :)
I LOVE how this recipe is sweetened with fruits (and not with sugar alternatives) and I appreciate how you use the term "fruit-sweetened" and not sugar free. I made this recipe last week with my 2-year old and we both loved it!!! We used prunes instead of dates because that's what we had on hand. My only critique is that the topping dried out a little while cooking. I'm not sure if this was due to using prunes instead of dates? We're going to make it again today and cook it at 350 F instead of 375 F.
I'm eager to try other fruit-sweetend recipes of yours! Thanks for sharing your delicous recipes! :-)
Hi Heidi, I'm so happy you both loved it! Thank you for your feedback! You can also increase the butter a bit if you want it a little less dry. Cooking it a little less could help too. I haven't tried it with prunes, so it's hard to say, but every oven is a little different too. Thanks again and I hope you'll enjoy the other recipes! :)
This recipe is excellent - I used prunes, instead,
I also looked for sugar free cobblers, finding only recipes using artificial sweeteners.
With the information on artificial sweeteners not being good for you, I was discouraged.
Fruit sweetened makes a lot of sense.
I have found that when limiting sugars, just like when limiting salt, a little sweetener goes a long ways in tasting, and fruit sweetening is enough.
I made a recipe of apple pumpkin pudding, with just apple for the sweener, and with the spices, it was just fine.
I hope you will consider doing a whole section on fruit sweetened deserts.
Maybe plant based deserts? No added sugars? Our bodies will like it.
Hi Helen, thank you so much for the feedback. I'm happy you enjoyed the recipe! And I agree, our taste does adjust to eating less sugar. Every dessert on the blog before 2020 was sweetened with fruit and a few in 2020 were as well. You'll also find many plant-based desserts. Some older ones do have eggs, but all new recipes are completely vegan. I do love the idea of making a fruit-sweetened section now that there's a bigger variety on the blog. Thank you for the suggestion and I hope you'll enjoy the other recipes!
I used almond flour instead of Spelt. It worked well and gave a nutty flavour.
I'm so happy it worked well, thank you for sharing your feedback! I'll have to try it too. :)
I have baked this receipe today and I can say it is delicious.
I am from Bucharest and, although spelt flour is originally from Southern Europe, here it is expensive compared to other types of flour (even more expensive than coconut flour, crazy I know!) - probably because it's only marketed as a ”bio-product”. Therefore, I used normal black-flour and it turned out to be just fine.
I had to used like 8 medjool dates as it is not possible here to find big ones such as those from your clip.
We also don't have those all-spices used for these kinds of autumn-winter deserts, but cinnamon is common.
Who knows, maybe I will get my hands on some spelt flour in the future.
Overall, this is a great receipe, easy to make and very tasty, and I will surely bake it from now on.
You have a very nice, compendious and clean website, I also like the videos! Cheers!
Hi Catalin, thank you for the feedback. I'm happy that you enjoyed the recipe! And it's good to hear that it worked well with those substitutions. I'm sure it will help others as well! All the best. :)
Delicious! Great spiciness and the flour/lemon juice combo creates a perfect, light syrup for the apples (I used Fuji). And of course the topping...YUM.
PS: dates are amazing.
Thank you so much Erika! I'm happy you like it. :)
Just made this tonight for dessert, exactly as you described (but with green apples) and it satisfied my sweet craving in a healthy way. Thank you so much!!
Thank you for taking the time to leave your review Lisa! I'm so glad that you liked it. :)