A comforting vegan London Fog tea latte. This simple latte is made with Earl Grey tea, almond milk (or plant-based milk of choice) and vanilla. It only requires 5 minutes of preparation and is perfectly infused with a light vanilla flavor.
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A cozy tea latte for the colder seasons. I originally shared this delicious London Fog in 2019 while we stayed in London for a month. I learned at the time, while looking for England-inspired recipes to share, that the London Fog originated in Vancouver. So it’s only appropriate that I update this old favorite recipe with new photos and extra details while I now live in Vancouver.
I hope that you’ll enjoy this homemade vegan London Fog as much as I do.
Vegan London Fog Ingredients and Substitutions:
- Earl Grey Tea: Use your favorite Earl Gray tea. There’s no substitution for this one. It’s a key ingredient to get that classic London Fog flavor.
- Plant-Based Milk: The original recipe used almond milk, but I since tried it with oat milk and loved it as much, if not more. Use your favorite plant-based milk.
- Vanilla Extract: This recipe is best when made with pure vanilla extract. This will offer a better and richer vanilla flavor. You can also use scraped vanilla bean pods if preferred.
- Sweetener: This is optional. If you enjoy a sweeter latte, add your favorite sweetener to taste. Regular granulated sugar or liquid sweeteners would work well. Add it to the steeped tea before adding the milk.
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How to Make a London Fog Latte:
Here’s how to make a simple vegan London Fog tea latte at home.
- Steep the Tea
Start by steeping your Earl Grey tea in hot water. I love to steep it for a good 5 minutes so that the tea is nice and strong.
- Steam and Froth the Milk
Meanwhile, heat your milk in a saucepan and whisk until frothy. You could also use a milk steamer if you have one. Once done, whisk in the vanilla.
- Combine
Pour the warm, frothy almond milk in the tea. Done!
More Earl Grey Recipes:
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Vegan London Fog Tea Latte
Ingredients
- 1 bag Earl Grey Tea
- 3/4 cup water
- 3/4 cup unsweetened almond milk or plant-based milk of choice
- 1/2 teaspoon pure vanilla extract
- Sweetener to taste, optional
Instructions
- Boil the water in a kettle, then steep the tea bag in 3/4 cup of hot water for 5 minutes. You want the tea to be strong.
- Meanwhile, bring the almond milk to a low boil in a small saucepan. Let it simmer over medium heat for 3-4 minutes while whisking or until the milk is warm and frothy. Alternatively, use a milk steamer.
- Add the vanilla to the milk and whisk a few more seconds.
- Pour the warm milk over the strong tea. Serve immediately.
Notes
If you make this London Fog tea latte, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
![cozy vegan drinks eBook cover](https://nourishedbycaroline.ca/wp-content/uploads/2021/01/15-Cozy-blender-drinks-cover.jpg)
Looking for more?
Check out my Cozy Vegan Drinks eBook. It’s packed with a total of 22 warm beverage recipes, including vegan lattes, hot cocoas, matcha lattes, teas and more!
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