Vegan funfetti birthday mug cake. A quick and easy cake made in the microwave in less than 5 minutes. It’s the perfect single serving dessert for any occasion!
Celebrating 27 years next week with a vegan funfetti birthday mug cake.
This mug cake is made with only 8 ingredients in less than 5 minutes. Simply add all the ingredients to a mug, microwave the batter for 60-90 seconds and you’ll have a delicious single serve dessert. This recipe is perfect for any occasion, whether you’re celebrating something or not. It’s a great option if you’re looking for a quick dessert for one or two people.
Serve this cake with a scoop of your favorite vegan ice cream. Vanilla ice cream is a delicious classic option, but you can try other flavors.
Not an ice cream lover? You can top it with vegan whipped cream or coconut whipped cream instead. It’s also good plain, but toppings do take it to the next level.
Here are the steps needed to make a simple Funfetti mug cake.
Start by adding your dry ingredients in a mug. You’ll need all-purpose flour, sugar, baking powder, salt and sprinkles. Stir to combine.
Next, add your liquid ingredients, including oat milk, oil and vanilla. Whisk together until combined and no clumps remain.
Microwave the batter for 60-90 seconds or until you get a light and fluffy cake.
This recipe makes one cake, which you can enjoy by yourself or you can share it with someone special. Top it with a scoop of your favorite vegan ice cream or a dollop of vegan whipped cream.
Yes! You can make this recipe gluten-free by using a 1:1 gluten-free flour mix like this one.
I only tested this recipe with white all-purpose flour and a 1:1 gluten-free flour mix as mentioned above. I can’t guarantee good results with other flours that I haven’t tried. If you try using a different flour, let me know how it turns out in the comments!
Yes! Simply omit the sprinkles to make a simple vanilla cake.
If you want a chocolate mug cake, check out this recipe instead.
This recipe was only tested using the microwave, so I can’t recommend a baked option.
If you make this vegan mug cake, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
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ok WOW! This is soooo delicious!! I didn't have the sprinkles so I omitted them. I think next time I'll try some blueberries in it! Thanks for sharing
I'm so happy you liked it!! Blueberries would be good too. Thank you for sharing your feedback! :)
Update- I was curious if almond flour would work and I was very unsuccessful. At least not Bobs Red Mill almond flour. I'll stick to using normal flour LOL!!
Hi Danielle, thank you for the update! My guess is that any almond flour won't work as it works differently than regular flour. I'll update the post when I try other flour options, but I'm thinking that whole wheat and spelt might work. But regular flour is always a good option. :)
I used coconut oil and didn't have any sprinkles, it came out moist and delicious, thank you!
I'm so happy you liked it! Thank you for sharing your feedback. :)
I was watching Grey's anatomy and scrolling Instagram when I saw this recipe. Popped over here and realized it would take me 5 minutes. Paused Grey's and made this! I subbed Bobs Red Mill GF one to one flour and it worked beautifully! SO easy and SO delicious! Thanks for a quick and easy treat to enjoy with my evening TV show :)
I'm so happy you liked the recipe! What a delicious snack to enjoy while watching Grey's Anatomy. And thank you for letting me know it worked with the gluten-free flour. I'm sure it will help others! :)