A simple go-to iced matcha recipe with oat milk. This recipe is versatile and can be adjusted to your preferences.
A matcha whisk is traditionally used in Japan to prepare matcha and will result in the best latte. That being said, if you don’t own a matcha whisk, you can make a matcha latte at home by using a blender, an electric whisk or a milk frother. I used a blender for years before getting a matcha whisk and it works very well. Simply add the matcha and the oat milk to a blender and blend until smooth and frothy. Pour the blended matcha over ice. You can follow this ice matcha recipe for a blender version.
If you want to add sweetener to your iced matcha latte, I recommend using a liquid sweetener for the best results. Maple syrup works well, or honey if you’re not vegan. You can also make a simple syrup with sugar (use store-bought or follow your favorite recipe).
If you want to use dates, I recommend checking out this recipe for a blender iced matcha latte (use oat milk instead of almond milk). This is not a traditional way of making matcha, but it works well if you don’t have a matcha whisk or if you want to make a date-sweetened latte.
To learn more about matcha, I recommend checking out this comprehensive guide by Veggiekins.
And if you’re looking for a non-beverage matcha recipe, check out my Vegan Matcha Mint Chocolate Chip Ice Cream, Matcha Coconut Energy Bites or Vegan Matcha Sugar Cookies.
If you make this iced matcha latte, be sure to leave a comment and/or give this recipe a rating! And if you try this recipe, don’t forget to tag me on Instagram!
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