Dreamy coconut macaroon truffles. These little bites are sweetened with dates, then packed with nutritious ingredients, including cashews, oats, shredded coconut and cocoa powder. Finish them off with a splash of vanilla extract and a sprinkle of sea salt and you’ve got yourself a delicious vegan snack or dessert.
These are basically truffle-shaped coconut macaroons made with wholesome ingredients. All you need is dates, raw cashews, shredded coconut, oats, vanilla extract, cocoa powder and sea salt. All the ingredients are added to a food processor and blended until the mixture sticks when pressed between your fingers. You just need to roll the mixture into little balls, then coat them with shredded coconut. It’s that easy!
They’re perfect for a healthy vegan snack or dessert. I also love to make these for a vegan holiday snack, but they’re great all year round!
If you make these dreamy coconut macaroon truffles, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
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delicious! only problem is that i keep on going back to the freezer to take another one :)
Haha I have the same problem! I'm so happy you like them though! Enjoy. :)
Tried it ...they were awesome thanks
Thank you, I'm so happy you like them! :)