Pecan Chocolate Chip Cookie Bites

Pecan chocolate chip cookie bites. A quick and easy snack, made with dates, pecans, oats and chocolate chips. This recipe is made in under 15 minutes using a food processor. They hold well in the fridge or freezer and make for a great snack or dessert on-the-go!

It didn’t take long for me to create a new energy bite since we arrived back home. Clearly it’s my favorite snack and I hope it’s yours too!

This time, I made us pecan chocolate chip cookie bites. Made with just a few simple ingredients you likely already have on hand. The best part about snack bites? They’re extremely versatile!

I love to keep these in the fridge or freezer for quick snacks during the week. They’re actually great eaten straight out of the freezer. They also keep well in a lunch box and are perfect for snacks on the road! I always have a batch with me on road trips and I think you should too.

A Few Notes on the Recipe

As with most energy bites, you can easily change the pecans for other nuts you have at home. I think cashews and walnuts would be great here!

I added chocolate chips, but you can certainly used chopped chocolate (use your favorite bar), cocoa nibs or nothing! If you use cocoa nibs, I would reduce the amount to 1-2 tablespoons.

And speaking of chocolate, I used regular chocolate chips since that’s what I had, but mini chocolate chips would be best. You can also choose to use milk, dark or unsweetened chocolate. I actually used semi-sweet here.

To make this recipe vegan, use dairy-free chocolate. To make it gluten-free, use gluten-free oats!

See? So easy and so versatile!

Looking for more energy bite recipes? Check out my cookie dough bites, peanut butter chocolate bites, pumpkin spice bites and salted caramel bites!

If you make these pecan cookie bites, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!