Nut-free strawberry vanilla crumble bars. These delicious bars are gluten-free, sweetened with fruit and packed with fiber from dates, sunflower seeds, chia seeds and oats. They’re perfect for a nutritious snack, dessert or even breakfast!
A perfect healthy snack to use up all your fresh summer strawberries.
These bars are perfectly sweetened with dates (for the crumble) and a vanilla strawberry chia jam (for the filling). They’re high in fiber and contain some healthy fats from the sunflower seeds and chia seeds. And of course the best part: They’re delicious!
This recipe was tested with frozen strawberries, which means you can enjoy them any time of the year! I also included a note to help you make the recipe with fresh berries.
First, start by roasting your sunflower seeds. You could use roasted sunflower seeds and skip this step, but I like to use raw seeds and roast them myself. It only takes 10 minutes and while they’re roasting, make the chia seed jam. For the jam, you can use any berries you’d like. Strawberries are my favorite, but I think raspberries would be great as well. To make the chia jam, simply put the strawberries (or other berries) in a small saucepan. Heat them over medium-high heat, covered for 8 minutes until soften. Then mash them with a potato masher or a fork and stir in the chia seeds, vanilla and salt. You then reduce the heat and let it simmer for 10 minutes, the jam should thicken during cooking. After it’s done cooking, remove it from the heat and let it cool. It should continue to thicken as it cools. If you want something sweeter, feel free to add a few tablespoons of maple syrup or honey to the jam.
While the jam is cooling, you can make the oat crumble. You just need to process all the crumble ingredients in a food processor until the mixture holds together when pressed. Finally, press the mixture at the bottom of a dish, leaving a bit for topping. Add a layer of chia jam, then crumble the rest of the oat mixture on top. Bake it for 15 minutes and you’re done!
I hope you try it out. I can’t think of a better way to use all the fresh strawberries this season.
If you make these strawberry vanilla crumble bars, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
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Your photography is stunning and these bars look scrumptious!
Thank you so much! :)
another amazing recipe! keet them coming :) !
another amazing recipe! keet them coming :) !
Thank you so much Rachel! :)