Cooking with legumes is finally here! After over a year of hard work, I’m so happy to share this eBook with you.
This past year has gone by so fast, I can’t believe it. It feels like just yesterday that I started working on this project. One year, 147 pages and 50+ recipes later, the eBook is out and available to you!
In this book, I’m sharing everything I know about legumes. Whether you’re new to using them in your kitchen or not, I hope this book can make it easier for you to incorporate them into your diet.
I’m so excited to share my love of legumes with you!
You can buy Cooking with Legumes HERE! You’ll receive an email where you can then download the eBook and save it wherever you want it.
If you want to save it to your Kindle, here’s how you can do it!
If you want a mini preview of the eBook and 3 FREE recipes, you can still get my Cooking with Legumes recipe bundle HERE. All you need to do is fill out your email and you’ll receive the bundle in your inbox. You can then download it directly on your computer, tablet, phone, etc.
Happy Cooking!
These little no-bake dark chocolate fig truffles (or energy bites) are perfect for a nutritious…
A simple and fresh pasta salad to enjoy all spring and summer. All you need…
Learn how to add protein to your smoothies without protein powder. If you're looking for…
A delicious and nutritious snack you can prepare ahead of time for busy weeks, long…
I'm a registered dietitian and these are my tips for eating healthy on a budget.…
This recipe was originally shared in 2018 and was updated with new photos and extra…