A simple mint matcha latte made in the blender! Simply blend matcha with hot water, cashews, dates and peppermint extract for a minty, frothy drink. Enjoy this lightly caffeinated drink in the morning or in the afternoon for a healthy little energy boost.
If you’ve never tried mint and matcha together, you’re missing out. Trust me, it’s a match(a) made in heaven.
This blender matcha has been one of my favorites for years. It’s creamy, frothy, warm and comforting with a fresh flavor from the peppermint extract.
All the ingredients are blended together until you get a smooth and frothy drink. Plus, there’s no milk involved, just cashews, dates, peppermint extract, matcha and hot water. If you’re wondering why we’re not using milk in this recipe, the answer is: Cashews. When blended with warm water, you get a creamy and frothy drink, just like homemade nut milk! Believe me when I say it’s better than it sounds.
I hope you’ll love this recipe as much as I do!
Looking for more matcha recipes? Check out my blender oat milk matcha latte, iced almond matcha latte or coconut blender matcha. This recipe can also be found in my Cozy Vegan Drinks eBook!
If you make this mint matcha latte, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
Check out my Cozy Vegan Drinks eBook. It’s packed with a total of 22 warm beverage recipes, including vegan lattes, hot cocoas, matcha lattes, teas and more!
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