Easy edible vegan cookie dough for two. This amazing chocolate chip cookie dough recipe is made with a combination of almond flour and oat flour. It’s simple and absolutely delicious.
If you’re looking for an easy way to satisfy your cookie cravings, you came to the right place. This delicious edible cookie dough is made with just a handful of pantry ingredients in 5 minutes.
What you need: Vegan butter, brown sugar, cane sugar, vanilla extract, oat flour, almond flour, salt and chocolate chips.
How to Make Edible Cookie Dough:
Combine vegan butter, brown sugar and cane sugar together until creamy. Stir in the vanilla extract, then add the oat flour, almond flour and salt and stir until combined. Add the chocolate chips and you’re done!
Ingredient Substitutions:
I use the semi-sweet mini chocolate chips from the Enjoy Life brand. You can use your favorite chocolate.
I use the Becel vegan margarine for my vegan “butter”, which is lightly salted. Feel free to use your favorite vegan “butter” and add an extra small pinch of salt if it’s unsalted.
I don’t recommend changing the flours used in this recipe. The oat flour helps absorb some of the moisture, while almond flour adds a delicious nutty flavor. Almond flour doesn’t absorb liquid like most other flours, so replacing it with other flours could result in a dry cookie dough.
Easy edible vegan cookie dough for two. This amazing chocolate chip cookie dough recipe is made with a combination of almond flour and oat flour. It's simple and absolutely delicious.
Course Dessert
Cuisine gluten-free, vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Ingredients
3tablespoonsvegan butter,room temperature or softened
2tablespoonsbrown sugar
1tablespooncane sugar
1/2teaspoonvanilla extract
1/2cupoat flour
1/4cupalmond flour,superfine
1/8teaspoonfine grain sea salt
2tablespoonsmini vegan chocolate chips,dark or semi-sweet
Instructions
In a small bowl, stir the butter, brown sugar and cane sugar together until creamy. Stir in the vanilla extract.
Add the oat flour, almond flour and salt and stir until combined. Stir in the chocolate chips. Enjoy!
Notes
I use the semi-sweet mini chocolate chips from the Enjoy Life brand. You can use your favorite chocolate.I use the Becel vegan margarine for my vegan “butter”, which is lightly salted. Feel free to use your favorite vegan “butter” and add an extra small pinch of salt if it’s unsalted (try the cookie dough first before deciding to add more).The Becel margarine is soft, so I don’t wait for it to be room temperature. If your “butter” is hard, leave it on the counter to let it soften or lightly soften it using the microwave. Avoid melting the “butter”.If you want a softer cookie dough, you can add a small plash of plant-based milk of choice. I don’t find it necessary.
If you make this edible vegan cookie dough, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!