A healthy vegan chocolate peanut butter smoothie that’s made with frozen bananas, cocoa powder, peanut butter, soy milk and oats. It’s high in protein and fiber, making it a filling and nutritious snack or breakfast.
A filling and nutritious smoothie that tastes like a chocolate milkshake. This chocolate smoothie contains a good amount of protein from the soy milk, hemp hearts and peanut butter. It’s also packed with fiber and healthy fats. It’s perfect for a satisfying breakfast or snack!
A healthy vegan chocolate peanut butter smoothie that's made with frozen bananas, cocoa powder, peanut butter, soy milk and oats. It's high in protein and fiber, making it a filling and nutritious snack or breakfast.
Course Breakfast
Cuisine vegan
Prep Time 5 minutesminutes
Total Time 5 minutesminutes
Servings 2
Ingredients
2bananas,sliced and frozen
1cupsoy milk,plain and unsweetened (more as needed)
2 1/2tablespoonscocoa powder,unsweetened
2tablespoonsrolled oats
1heaping tablespoonpeanut butter
1tablespoonhemp hearts(optional)
1/2teaspoonvanilla extract
Instructions
If the bananas aren't frozen already, slice and freeze them overnight.
To make the smoothie, add all the ingredients to a high-speed blender. Blend until smooth. Enjoy!
Notes
This smoothie makes one large serving or two smaller servings.The soy milk adds a good dose of protein to this smoothie. You can use other plant-based milks if you’re not looking for a protein smoothie.The oats are used to add more fiber and to make this smoothie a little more filling. You can skip the oats if you don’t have them on hand (or if you’re allergic). You can use rolled oats or quick oats.
If you make this chocolate peanut butter smoothie, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!