These chocolate coconut oat bars are my idea of a perfect Valentine’s Day treat. Trust me, your weekend needs these…
Vegetarian French onion soup. This onion soup is made vegetarian by using mushroom broth instead of beef broth. You can…
Healthy peanut butter crunch balls. Made with peanut butter, peanuts, dates, crispy rice cereal and vanilla. Dip them in chocolate…
Nut-free strawberry vanilla crumble bars. These delicious bars are gluten-free, sweetened with fruit and packed with fiber from dates, sunflower…
I'm a dietitian. I still can't believe it. I started my job Monday and it still doesn't feel real. In…
Today I'm sharing with you Nut-Free Caramel Rice Crispy Squares and something that helped me survive a year without peanut butter.…
I'm back with another recipe before Easter! This time, I'm sharing these mini cookie dough cheesecakes. I know, two cookie…
As I look out the window, everything is white. It seems that winter has just started in our part of…
Dreamy coconut macaroon truffles. These little bites are sweetened with dates, then packed with nutritious ingredients, including cashews, oats, shredded…
Last summer, I had the opportunity to be the photographer for a cookbook. Not just any cookbook, but my friend's…
Are you getting tired of desserts yet? I know I am. But before we get into all the healthy January recipes,…
Easy dark chocolate mint truffles. All you need is 20 minutes, one bowl and 5 ingredients. Plus they're vegan, gluten-free,…
Pink hummus is so much better than regular hummus. It just is. There's something about eating pink food that makes…
Welcome to my first blog post! To celebrate my blog release week, I decided to post one recipe every day…