Savory sweet potato casserole with garlic rosemary pecans. A delicious vegan holiday side dish. In this casserole, mashed buttery sweet…
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful…
Savory vegan biscuits with scallions, made with basic ingredients you likely have at home! I realize now that these would…
Biscuits always had their part in all of our big family dinners. More specifically, growing up, my grandmother would always…
Addictive roasted brussels sprouts with garlic pecans. Serve as a side dish for the holidays (or any day). This healthy…
Roasted sweet potatoes with 2-minute vegan aioli. The ultimate side dish that requires only 8 minutes of work and minimal…
A vegan loaded queso dip that's packed with vegetables! This vegan queso is cashew-free and made with a base of…
It's the Super Bowl weekend and I'm sharing a last-minute recipe for the occasion. The truth is, I couldn't care…
Last summer, I had the opportunity to be the photographer for a cookbook. Not just any cookbook, but my friend's…
Pink hummus is so much better than regular hummus. It just is. There's something about eating pink food that makes…