Roasted Brussels Sprouts with Garlic Pecans

Addictive roasted brussels sprouts with garlic pecans. Serve as a side dish for the holidays (or any day). This healthy vegan side dish is full of flavor and requires less than 15 minutes of preparation.

Roasted Brussels sprouts with garlic pecans. The most addictive holiday side dish.

I don’t know about you, but brussels sprouts are one of my favorite vegetables. In my opinion, they’re seriously underrated. Steamed they’re okay, but roasted? I could eat the whole pan.

I think that’s the key if you don’t like vegetables. Try them roasted and it will change your mind.

These brussels sprouts aren’t only roasted, but they’re also topped with toasted salty and garlicky pecans. Those pecans are what takes these brussels sprouts to the next level. It’s what makes them even better for your holiday feast. Trust me.

I first used these toasted pecans in this savory sweet potato casserole last year. I loved it so much that this year, I had the idea of adding them to brussels sprouts. Best. Idea. Ever.

This time, I skipped the rosemary, but you could certainly add some if you’d like. Also, you can totally skip the pecans if you’d prefer and have regular roasted brussels sprouts. While the pecans are what makes this dish special, I understand that some people may be allergic. If that’s the case, you could also try using pumpkin seeds instead.

Before I leave you to the recipe, I want to say thank you for all of your support on my first Ebook! I’ve had so many positive comments and it makes me so happy.

If you don’t already have your copy of the eBook, you can get it here!

And now, you have a new delicious veggie side for all of your holiday dinners as well. Not that you need a special occasion to make these sprouts.

If you make these roasted Brussels sprouts, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!