Date-Sweetened peanut butter freezer fudge. Could there be anything better?
The answer is no.
Imagine a fudgy bite, perfectly sweetened with dates and lightly salty from the peanut butter. Then top that with melted chocolate for the most delicious chocolate peanut butter favor combination. It’s the ultimate sweet and salty dessert.
While this recipe could be considered healthy (it doesn’t have any added sugar and it’s packed with protein and healthy fats from peanut butter), it is quite high in fat. No, not all fats are bad – some are an important part of a healthy diet – but I did use a small amount of cacao butter in this recipe, which gives it a bit of saturated fats. I’m not one to use cacao or coconut butter/oil, but in this recipe, it just works.
The cacao butter gives it a rich, fudgy texture that doesn’t harden completely when frozen. Cacao also provides a rich chocolate flavor, which goes perfectly with this peanut butter fudge. If you can’t find cacao butter (it’s not exactly sold everywhere), you can use coconut oil or coconut butter. It should give you a similar result.
Here’s how to make this recipe:
Add all the ingredients in a food processor.
Process until smooth.
Place in a sealable container and store in the fridge for at least 3 hours.
Drizzle with chocolate
Enjoy a piece of fudge, straight from the freezer.
This is one of those treats where a little bit goes a long way. Trust me, a small piece is all you need (and this is coming from someone with a big sweet tooth). This fudge is very rich and oh so delicious.
If you’re looking for something special and healthy(ish) to make for Valentine’s day, then this recipe might be just what you need.
If you try this recipe, make sure to tag your photo #unsweetenedcaroline on Instagram, Facebook and Twitter! Don’t forget to also tag me @unsweetened.caroline on Instagram so I can see your creations!
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I love the simple ingredients!
Thank you! I always try to keep my recipes simple. :)
Looks amazing- thank you for sharing.
Do you think it would be ok with granulated stevia ?
I haven't tried it, but it should work. The texture may be a little different, but because of the large amount of nut butter and cacao butter, it should stay fudgy. Hope this helps!