Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that’s packed with broccoli and a delicious cheesy flavor. This soup is blended with a vegan “cheese” sauce that’s made of potatoes and carrots. There’s no dairy involved!
Soup season is here and I so happy. There’s nothing like eating a warm comforting bowl of soup on a cool day.
In reality, we’re having a bit of a warm week here (a big change from last week). However, it hasn’t stopped me from doing anything fall-related. I baked, I made soup and now I’m going apple picking. Then I’m making these.
And now back to today’s soup.
This soup is made in two fairly simple steps. First, you make the simple cheese sauce, then you cook the rest of the soup ingredients.
The Cheese Sauce: This cheesy soup is inspired by my vegan queso, but without the added spices. It’s simply made by blending boiled potatoes and carrots with nutritional yeast, oil and water. This version is not as flavorful as my queso as it’s just the base for this soup. The rest of the ingredients will add all the flavor you need.
The Soup: When the cheese sauce is done, I keep it in the blender and prepare the rest of the soup. Just cook the onions and garlic, then add the broth and the broccoli and let it all boil until the vegetables are soft. You can then add it to the blender with the cheese sauce, blend it all together and the soup is done.
Serve it with roasted chickpeas, croutons or crispy bread for a warm and comforting meal or appetizer.
If you make this cheesy broccoli soup, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
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