Amazing and easy vegan mac and cheese, made with basic pantry ingredients! This simple pasta dish is extra creamy, flavorful…
Sharing 45 plant-based recipes using pantry staples. You'll find a good variety of breakfasts, snacks, main dishes, desserts and beverages.…
A simple lentil soup with an Instant Pot option! This soup is packed with hearty lentils, carrots, celery and a…
The BEST vegan oatmeal chocolate chip cookies, made gluten-free! Simple, chewy and perfectly sweetened with maple syrup. Are you looking…
A basic maple peanut butter granola made with just a few simple ingredients. It tastes better than store-bought granola and…
Nutritious meal prep sesame tofu bowls. This recipe is perfect for lunches at school or work. It's vegan, gluten-free, nut-free…
Basic vegan blender hot cocoa. A delicious hot cocoa made in under 5 minutes! This cozy drink is made in…
15-minute peanut ramen noodles. A quick and easy weeknight dinner, made with only 8 ingredients! Just ramen noodles with carrots…
Pecan chocolate chip cookie bites. A quick and easy snack, made with dates, pecans, oats and chocolate chips. This recipe…
A flavorful vegan Caesar salad with tempeh and sweet potatoes. This salad is the perfect combination of fresh and comforting.…
A quick and easy roasted cauliflower lentil curry. This delicious and flavorful curry is naturally vegan and gluten-free. It's also…
Sharing this cozy Vegan Pot Pie with Black Eyed Peas from the Cooking with Legumes eBook! A comforting vegan pot…
Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast…
Simple no-bake mummy granola bars. This snack is nut-free, making it perfect for a fun Halloween snack at school or…
A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This…