Peanut butter & jelly overnight oats. A quick and easy breakfast that’s ready in 5 minutes the night before. All you need is oats, chia seeds, plant-based milk, peanut butter and your jam of choice. Naturally vegan!
This old recipe just got a makeover! These peanut butter and jelly overnight oats date back from the first months of this blog and it’s been a favorite ever since. I first shared this recipe a week before moving to Saint John for my dietetic internship. It’s been a while.
If you ask me, this is the best way to eat overnight oats. The jam adds a light sweetness to the recipe, while peanut butter adds a delicious salty flavor and creamy texture. If you love peanut butter and jelly together, this is a must-try!
Have you tried overnight oats yet?
All you need to do is add oats, milk and chia seeds in a jar and put it in the fridge overnight. The next morning, you add your choice of toppings and run out the door! In this version, I added peanut butter and jam.
Looking for more overnight oats recipes? Try these basic overnight oats, tropical coconut overnight oats, cherry coconut overnight oats or chocolate hazelnut overnight oats.
If you make these peanut butter & jelly overnight oats, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
Note: In acknowledgement of what is going on in this world and to Amplify Melanated Voices, we did not post new recipes last week. Instead, we listened to the black community, educated ourselves and donated. We have been considering how we can be a part of the solution, instead of staying silent and hoping for a change.
That being said, we have decided to donate 100% of the profits from ALL of our eBooks for the rest of 2020 to organizations supporting Black Lives Matter. To support this, check out our eBooks here.
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