A quick & easy chickpea salad, packed with cucumbers, tomatoes, peppers and fresh parsley. This simple salad is the perfect…
Peanut butter & jelly overnight oats. A quick and easy breakfast that's ready in 5 minutes the night before. All…
Delicious maple carrot muffins with a sweet streusel topping. These muffins are lightly sweetened with maple syrup and are perfectly…
A quick and easy berry chia vanilla jam. Made with 4 ingredients, one pot and ready in 20 minutes. Try…
Roasted carrot and arugula salad with a creamy lemon tahini dressing... The perfect vegan spring salad! This recipe is simple,…
Easy no-bake thumbprint cookies that are naturally vegan and gluten-free! These cookies are made with only 5 ingredients and require…
A nourishing banana oat smoothie that's filled with nutritious ingredients, including chia, soy milk, almond butter, oats, bananas and dates.…
A flavorful vegan Caesar salad with tempeh and sweet potatoes. This salad is the perfect combination of fresh and comforting.…
Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast…
Pinto bean veggie enchiladas from my eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and…
Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder,…
Burst tomato pizza with kale almond pesto. The best pizza I’ve ever made. This pizza is made with a homemade…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…
Cashew coconut vanilla ice cream. A classic vanilla ice cream with a twist. This vegan ice cream is made with…
Vegan hummus avocado sandwich. A simple sandwich, packed with vegetables. Hummus provides plant-protein and avocado offers a good dose of…