Peanut butter strawberry swirl ice cream with cookie dough crumble. A perfect summer snack that's sweetened with fruit. This vegan…
Nut-free strawberry vanilla crumble bars. These delicious bars are gluten-free, sweetened with fruit and packed with fiber from dates, sunflower…
I'm a dietitian. I still can't believe it. I started my job Monday and it still doesn't feel real. In…
I love Buddha bowls. There's something about throwing all of your ingredients together in a bowl that I love. Maybe…
In this post, I'm sharing a simple date-sweetened coffee creamer. This was done alongside a giveaway with Kicking Horse® Coffee,…
I'm back with another recipe before Easter! This time, I'm sharing these mini cookie dough cheesecakes. I know, two cookie…
I waited long enough to share this recipe with you guys, but I think Easter is the perfect occasion. Not…
A short little post for a good little recipe. This marinated tofu is all I've been craving lately. Yes, I…
As I look out the window, everything is white. It seems that winter has just started in our part of…
Last summer, I had the opportunity to be the photographer for a cookbook. Not just any cookbook, but my friend's…
It's Global Pulse Day and I'm celebrating with a healthy Greek Quinoa & CHICKPEA Salad! Chickpeas are hands down my…
My new favorite breakfast? Carrot cake oatmeal. If you love carrot cake or if you're trying to incorporate more vegetables…
It's back to reality this week. Well at least it is for me and probably most students, so I thought…
Meet my go-to salad. I've been eating this salad almost weekly for over a year now and I never get…
Pink hummus is so much better than regular hummus. It just is. There's something about eating pink food that makes…