The best quick & easy vegan yogurt, made with 6 basic ingredients. This recipe is ready in 5 minutes and…
Peanut butter & jelly overnight oats. A quick and easy breakfast that's ready in 5 minutes the night before. All…
Delicious maple carrot muffins with a sweet streusel topping. These muffins are lightly sweetened with maple syrup and are perfectly…
A quick and easy berry chia vanilla jam. Made with 4 ingredients, one pot and ready in 20 minutes. Try…
Roasted carrot and arugula salad with a creamy lemon tahini dressing... The perfect vegan spring salad! This recipe is simple,…
Easy no-bake thumbprint cookies that are naturally vegan and gluten-free! These cookies are made with only 5 ingredients and require…
Vegan buckwheat pancakes topped with a simple berry compote. These pancakes are wholesome and high in fiber, making them a…
Iced almond matcha latte. A simple iced latte made with almond milk (or other plant-milks), matcha green tea powder, vanilla…
Roasted potato herb salad made vegan. This is not your typical potato salad. It's made with a cashew dressing and…
My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Fruit-sweetened carrot cake loaf. This loaf is incredibly moist and naturally sweetened with dates and apple sauce. Have it for…
This spring pea and arugula pasta salad is the very definition of a spring recipe. It’s packed with peas, arugula,…
These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They're packed with nuts and dates,…
Whole wheat spiced carrot cake waffles topped with coconut whipped cream. Is it time to start thinking of Easter recipes?…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…