The BEST cozy winter salad with crispy tofu and rice. This salad is made with warm crispy cast-iron tofu, rice,…
The best quick & easy vegan yogurt, made with 6 basic ingredients. This recipe is ready in 5 minutes and…
Peanut butter & jelly overnight oats. A quick and easy breakfast that's ready in 5 minutes the night before. All…
Delicious maple carrot muffins with a sweet streusel topping. These muffins are lightly sweetened with maple syrup and are perfectly…
A quick and easy berry chia vanilla jam. Made with 4 ingredients, one pot and ready in 20 minutes. Try…
Roasted carrot and arugula salad with a creamy lemon tahini dressing... The perfect vegan spring salad! This recipe is simple,…
Easy no-bake thumbprint cookies that are naturally vegan and gluten-free! These cookies are made with only 5 ingredients and require…
Vegan buckwheat pancakes topped with a simple berry compote. These pancakes are wholesome and high in fiber, making them a…
Iced almond matcha latte. A simple iced latte made with almond milk (or other plant-milks), matcha green tea powder, vanilla…
I partnered with Stokes Stores to bring you two delicious summer recipes. This roasted herb potato salad and this grillable…
My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Fruit-sweetened carrot cake loaf. This loaf is incredibly moist and naturally sweetened with dates and apple sauce. Have it for…
These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They're packed with nuts and dates,…
These carrot cake waffles are made with whole wheat flour and a good cup of shredded carrots. There's also applesauce…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…