A short little post for a good little recipe. This marinated tofu is all I've been craving lately. Yes, I…
Say hello to my new go-to weeknight dinner. At this point of my internship, there's no time to waste on…
Is it really March already? I can't believe how fast this year is going by and my internship certainly doesn't…
As I look out the window, everything is white. It seems that winter has just started in our part of…
Dreamy coconut macaroon truffles. These little bites are sweetened with dates, then packed with nutritious ingredients, including cashews, oats, shredded…
Happy Friday! I'm sharing some delicious and easy granola bars today (the perfect recipe to make this weekend!). That's what…
A 4-ingredient chocolate banana smoothie that tastes like a milkshake. This nutritious vegan smoothie is made with bananas, cocoa powder,…
It's Global Pulse Day and I'm celebrating with a healthy Greek Quinoa & CHICKPEA Salad! Chickpeas are hands down my…
My new favorite breakfast? Carrot cake oatmeal. If you love carrot cake or if you're trying to incorporate more vegetables…
It's back to reality this week. Well at least it is for me and probably most students, so I thought…
Meet my go-to salad. I've been eating this salad almost weekly for over a year now and I never get…
I hope these festive Easy Holiday Truffles make your Monday a little better. It's the last Monday before Christmas (!!) and…
A simple creamy vegan hot chocolate. Yes please! Just look at that frothy hot chocolate... I'm envying that cookie. It's…
Easy dark chocolate mint truffles. All you need is 20 minutes, one bowl and 5 ingredients. Plus they're vegan, gluten-free,…
Now I know these aren't exactly the kind of cookies you're looking for during the holidays, but don't turn them…