I have more comfort food for you guys! And it's the perfect recipe to make on a rainy weekend like…
Spelt oatmeal pumpkin cookies with a drizzle of chocolate and a sprinkle of pepita seeds. These vegan cookies are made…
Happy Monday! How was your weekend? We had a quiet weekend at home which was a nice change. Friday night,…
First it was Caramel & Coconut Latte Overnight Oats and now it's a caramel pecan pie. Now you understand why…
Delicious caramel and coconut latte overnight oats, sweetened with dates. If you're like me, you like coffee for its flavor…
Hi there! I know it's the weekend, but with my dietetic internship and all, I didn't get the chance to…
I first thought about making vegan mayonnaise when I tried the one at my favorite vegetarian restaurant (Calactus in Moncton). Since…
A beautiful glowing green spirulina smoothie. This drink gets its glowing blue-green color from a simple combination of kale, blueberries…
Life update: we moved in our new apartment! I'm having so much fun emptying boxes, organizing our stuff and decorating…
This month, it's all about using the ingredients I already have in my pantry. If you follow me on Instagram…
As I'm writing this, I'm in a tent all by myself in the middle of nowhere. This is actually my…
It’s finally summer in Canada and that means I can eat all the fresh fruits, vegetables and herbs from my…
A creamy chocolate peanut butter soft serve ice cream made with just 3 ingredients. All you need is peanut butter,…
There’s hummus and then there’s golden hummus. Turmeric is quickly gaining popularity, so I was surprised not to see any…
Oatmeal has been my go-to breakfast for years. the toppings and flavors change from time to time, but this one…