It's Global Pulse Day and I'm celebrating with a healthy Greek Quinoa & CHICKPEA Salad! Chickpeas are hands down my…
My new favorite breakfast? Carrot cake oatmeal. If you love carrot cake or if you're trying to incorporate more vegetables…
It's back to reality this week. Well at least it is for me and probably most students, so I thought…
Meet my go-to salad. I've been eating this salad almost weekly for over a year now and I never get…
I hope these festive Easy Holiday Truffles make your Monday a little better. It's the last Monday before Christmas (!!) and…
A simple creamy vegan hot chocolate. Yes please! Just look at that frothy hot chocolate... I'm envying that cookie. It's…
As I'm writing this, we're having our first snow storm of the season. I think this recipe is perfect for…
Easy dark chocolate mint truffles. All you need is 20 minutes, one bowl and 5 ingredients. Plus they're vegan, gluten-free,…
Now I know these aren't exactly the kind of cookies you're looking for during the holidays, but don't turn them…
Happy Saturday! I hope you're all having a great weekend? I actually have an extra long weekend. It's a long…
Pink hummus is so much better than regular hummus. It just is. There's something about eating pink food that makes…
An easy date caramel pecan pie with no added sugar. This fruit-sweetened dessert is easier than it looks. All you…
Delicious caramel and coconut latte overnight oats, sweetened with dates. If you're like me, you like coffee for its flavor…
Here's a simple recipe to make date caramel at home with only 2 ingredients. All you need is dates and…
I first thought about making vegan mayonnaise when I tried the one at my favorite vegetarian restaurant (Calactus in Moncton). Since…