A simple mint matcha latte made in the blender! Simply blend matcha with hot water, cashews, dates and peppermint extract…
Roasted potato pesto salad with spicy chipotle chickpeas. A delicious and comforting vegan salad that's packed with flavor! This recipe…
Vegan butter chickpea. A plant-based version of butter chicken! This simple recipe is made mostly with pantry ingredients in just…
Vegan double chocolate oatmeal cookies. These delicious cookies are vegan, gluten-free AND nut-free. They're soft on the inside and crisp…
A vegan creamy chickpea noodle soup. Packed with vegetables and made creamy with a touch of coconut milk. This soup…
Delicious vegan almond breakfast cookies. These cookies are made with nutritious ingredients, such as almond flour, oats, almond butter and…
No-knead whole wheat bread. An easy bread recipe made with whole wheat flour! There's no kneading involved, simply let the…
Quick vegan tofu Pad Thai. This delicious Pad Thai is packed with vegetables and made in just about 30 minutes.…
It's time to look at the top 10 recipes of 2020 on Nourished by Caroline! Can you guess the number…
Little gingerbread date bites made with pecans, dates, molasses and holiday spices. These nutritious bites make for a perfect holiday…