My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful…
Thick tempeh burger, crusted with chopped almonds and marinated in a tamari dressing. These burgers are high in protein, flavorful…
A simple green mango smoothie, packed with parsley, leafy greens, ginger, hemp hearts and plant-based milk. The combination of mango,…
Peanut butter chocolate chunk energy bites, made with dates, peanuts, oats and a little touch of chocolate. These bites are…
These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free,…
A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it…
These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They're firm without…
Today's post was supposed to be a cheesecake, but after taking some very disappointing photos this week (and not wanting…
Easy vegan french toast, made without eggs and without any added sugar. This is the perfect breakfast or brunch recipe,…
This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add…
This strawberry lime kombucha smash is the perfect refreshing spring or summer drink with no added sugar. Happy Friday! I…
Greek vegetarian tempeh gyros. Packed with vegetables, crispy baked fries, homemade tzatziki and flavorful tempeh. This delicious healthy vegetarian meal…
Fruit-sweetened carrot cake loaf. This loaf is incredibly moist and naturally sweetened with dates and apple sauce. Have it for…
This spring pea and arugula pasta salad is the very definition of a spring recipe. It’s packed with peas, arugula,…