Burst tomato pizza with kale almond pesto. The best pizza I’ve ever made. This pizza is made with a homemade…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…
Cashew coconut vanilla ice cream. A classic vanilla ice cream with a twist. This vegan ice cream is made with…
Vegan hummus avocado sandwich. A simple sandwich, packed with vegetables. Hummus provides plant-protein and avocado offers a good dose of…
Cherry coconut sorbet. A simple sorbet, without the added sugar. This light dessert is made in 5 minutes with only…
Creamy zucchini bread oatmeal. A creamy and comforting bowl of oatmeal, mixed with grated zucchini. This oatmeal tastes like zucchini…
Wholesome blueberry crumble bars made with walnuts, oats, dates and a few other basic ingredients. Have them for a quick…
Vegan buckwheat pancakes topped with a simple berry compote. These pancakes are wholesome and high in fiber, making them a…
Iced almond matcha latte. A simple iced latte made with almond milk (or other plant-milks), matcha green tea powder, vanilla…
Chocolate peanut butter banana ice cream. Ice cream made from frozen bananas and flavored with cocoa powder and peanut butter.…
Simple overnight oats made with coconut milk and a mashed banana for tropical flavors. Top your bowl with mango and…
I partnered with Stokes Stores to bring you two delicious summer recipes. This roasted herb potato salad and this grillable…
Veggie burgers can be delicate, making most of them a poor choice for the grill. I made sure that these…
Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in…
Oatmeal cookie dough banana ice cream. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of…