Sharing this cozy Vegan Pot Pie with Black Eyed Peas from the Cooking with Legumes eBook! A comforting vegan pot…
Sharing 18 easy date-sweetened holiday treats made with wholesome, plant-based ingredients (or with a vegan option). Many of these treats…
Protein apple muesli. This version of overnight oats is made with Greek yogurt and seeds for a higher protein breakfast…
Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast…
Simple no-bake mummy granola bars. This snack is nut-free, making it perfect for a fun Halloween snack at school or…
A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This…
Sharing 12 recipes from the blog that I actually make regularly, including breakfasts, snacks, main dishes, treats and drinks. Here's…
Salted caramel energy bites made with dates for a caramel-like flavor, without the added sugar. These bites are packed with…
Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that's packed with broccoli and a delicious cheesy flavor.…
Simple chocolate covered apples, made in a few easy steps. Cover them in your favorite chocolate and top them with…
A creamy, lightly sweetened pumpkin pie smoothie. This refreshing drink is made with pumpkin puree, ice, coconut milk, dates and…
Cozy apple cinnamon oatmeal. A quick and easy bowl of oatmeal that's perfect for fall! This cozy bowl is sweetened…
No-bake mocha donuts, made with nuts, dates, oats and other wholesome ingredients. They're made in the food processor in under…
Pinto bean veggie enchiladas from my eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and…
Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder,…