A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This…
Salted caramel energy bites made with dates for a caramel-like flavor, without the added sugar. These bites are packed with…
Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that's packed with broccoli and a delicious cheesy flavor.…
Simple chocolate covered apples, made in a few easy steps. Cover them in your favorite chocolate and top them with…
A creamy, lightly sweetened pumpkin pie smoothie. This refreshing drink is made with pumpkin puree, ice, coconut milk, dates and…
Cozy apple cinnamon oatmeal. A quick and easy bowl of oatmeal that's perfect for fall! This cozy bowl is sweetened…
No-bake mocha donuts, made with nuts, dates, oats and other wholesome ingredients. They're made in the food processor in under…
Pinto bean veggie enchiladas from my eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and…
Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder,…
Burst tomato pizza with kale almond pesto. The best pizza I’ve ever made. This pizza is made with a homemade…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…
Cashew coconut vanilla ice cream. A classic vanilla ice cream with a twist. This vegan ice cream is made with…
Vegan hummus avocado sandwich. A simple sandwich, packed with vegetables. Hummus provides plant-protein and avocado offers a good dose of…
Cherry coconut sorbet. A simple sorbet, without the added sugar. This light dessert is made in 5 minutes with only…
Creamy zucchini bread oatmeal. A creamy and comforting bowl of oatmeal, mixed with grated zucchini. This oatmeal tastes like zucchini…