A simple coconut curry ramen, topped with crispy tofu. This vegan dish is done in under 30 minutes and is…
Easy Nova Scotia oatcakes, made with just a few basic ingredients you likely have in your pantry! These sweet and…
Roasted carrot and arugula salad with a creamy lemon tahini dressing... The perfect vegan spring salad! This recipe is simple,…
A simple lentil soup with an Instant Pot option! This soup is packed with hearty lentils, carrots, celery and a…
Nutritious meal prep sesame tofu bowls. This recipe is perfect for lunches at school or work. It's vegan, gluten-free, nut-free…
A flavorful vegan Caesar salad with tempeh and sweet potatoes. This salad is the perfect combination of fresh and comforting.…
A quick and easy roasted cauliflower lentil curry. This delicious and flavorful curry is naturally vegan and gluten-free. It's also…
Pumpkin chai spiced waffles. Fluffy waffles made with whole wheat flour, pumpkin puree and a generous amount of spice. Serve…
Protein apple muesli. This version of overnight oats is made with Greek yogurt and seeds for a higher protein breakfast…
Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast…
Simple no-bake mummy granola bars. This snack is nut-free, making it perfect for a fun Halloween snack at school or…
Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that's packed with broccoli and a delicious cheesy flavor.…
A creamy, lightly sweetened pumpkin pie smoothie. This refreshing drink is made with pumpkin puree, ice, coconut milk, dates and…
Pinto bean veggie enchiladas from my eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…