If it's as cold where you live as it is here in Canada, I'm sure the last thing you want…
Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to…
Vegan black bean enchilada soup. A simple flavorful soup packed with black beans, sweet potatoes and other vegetables. This soup…
Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Weeknight vegetarian stir fry. A simple stir fry made with tofu, broccoli, peppers and snap peas. Serve it with rice…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…
Slow cooker vegetarian pumpkin chili. Made vegetarian and high-protein thanks to a combination of red lentils and black beans. This…
Fruit-Sweetened Apple Muffins. Lightly sweetened with bananas and apples, these apple muffins make for the perfect quick breakfast or snack.…
Roasted sweet potatoes with 2-minute vegan aioli. The ultimate side dish that requires only 8 minutes of work and minimal…
This apple zucchini cake was made in partnership with Stokes Stores. The cake itself is sweetened with dates and apples…
Late summer vegetarian Tex-Mex casserole. A healthy vegetarian casserole that's loaded with vegetables, brown rice and black beans. This simple…
A delicious, fresh and hydrating super green smoothie with a kick. Filled with nutritious ingredients, such as apples, mangoes, kale,…
Creamy cherry coconut overnight oats, served with cherry chia jam. Perfectly sweetened with fruits and filled with fiber and healthy…