A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Weeknight vegetarian stir fry. A simple stir fry made with tofu, broccoli, peppers and snap peas. Serve it with rice…
Biscuits always had their part in all of our big family dinners. More specifically, growing up, my grandmother would always…
A vegan cashew eggnog that's sweetened with dates! This holiday drink is made similarly to homemade nut milk with the…
I made this soup for a project with Stokes Stores, in preparation for the holidays. Sweet potatoes are one of…
Pecan pumpkin spice date bites. These little energy bites are perfectly sweetened with dates and flavored with fall spices, including…
Slow cooker vegetarian pumpkin chili. Made vegetarian and high-protein thanks to a combination of red lentils and black beans. This…
Fruit-Sweetened Apple Muffins. Lightly sweetened with bananas and apples, these apple muffins make for the perfect quick breakfast or snack.…
Late summer vegetarian Tex-Mex casserole. A healthy vegetarian casserole that's loaded with vegetables, brown rice and black beans. This simple…
Creamy cherry coconut overnight oats, served with cherry chia jam. Perfectly sweetened with fruits and filled with fiber and healthy…
Vegan chickpea pasta salad with tahini dressing. A simple and nutritious salad made with pasta, tahini and fresh vegetables. All…
Cherry chia jam sweetened with fruit. Made with only 2 ingredients: cherries and chia seeds. The end result? A naturally…
5-ingredient cookie dough bites. Made in under 10 minutes in a food processor and filled with wholesome ingredients, including dates,…
For added vegetables, this recipe uses a mix of regular noodles and zucchini noodles. This bowl is also packed with…
A delicious and comforting Instant Pot butter chickpea. This vegetarian version of butter chicken is made in the Instant Pot…