Pecan chocolate chip cookie bites. A quick and easy snack, made with dates, pecans, oats and chocolate chips. This recipe…
A quick and easy roasted cauliflower lentil curry. This delicious and flavorful curry is naturally vegan and gluten-free. It's also…
Protein apple muesli. This version of overnight oats is made with Greek yogurt and seeds for a higher protein breakfast…
Simple no-bake mummy granola bars. This snack is nut-free, making it perfect for a fun Halloween snack at school or…
Salted caramel energy bites made with dates for a caramel-like flavor, without the added sugar. These bites are packed with…
Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that's packed with broccoli and a delicious cheesy flavor.…
Pinto bean veggie enchiladas from my eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…
Simple overnight oats made with coconut milk and a mashed banana for tropical flavors. Top your bowl with mango and…
Grillable walnut veggie burger. Perfect for outdoor gatherings and family BBQs (or just a regular night at home). These veggie…
Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in…
My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Peanut butter chocolate chunk energy bites, made with dates, peanuts, oats and a little touch of chocolate. These bites are…
These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free,…
These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They're firm without…