This strawberry lime kombucha smash is the perfect refreshing spring or summer drink with no added sugar. Happy Friday! I…
These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They're packed with nuts and dates,…
This meal prep roasted buddha bowl takes only 20 minutes of preparation and will offer you several meals. It's full…
Coconut blender matcha made with coconut milk, matcha powder, vanilla extract and hot water. Blend and serve! Coconut blender matcha.…
This vegan Caesar salad with chickpea croutons is flavorful, perfectly garlicky and filling. It's made vegan using a tahini dressing,…
If it's as cold where you live as it is here in Canada, I'm sure the last thing you want…
3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I've been busy in the kitchen all weekend…
Date-Sweetened peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Addictive roasted brussels sprouts with garlic pecans. Serve as a side dish for the holidays (or any day). This healthy…
A vegan cashew eggnog that's sweetened with dates! This holiday drink is made similarly to homemade nut milk with the…
I have a delicious holiday soup for you today: Coriander sweet potato soup with toasted cinnamon pecans. Yes, I'm starting…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…
A healthy(ish) cinnamon butterbeer latte inspired by Harry Potter. This butterbeer latte is made from coffee, cashews, dates, vanilla, cinnamon…
Slow cooker vegetarian pumpkin chili. Made vegetarian and high-protein thanks to a combination of red lentils and black beans. This…