3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I've been busy in the kitchen all weekend…
Date-Sweetened peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened…
Vegan black bean enchilada soup. A simple flavorful soup packed with black beans, sweet potatoes and other vegetables. This soup…
Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Weeknight vegetarian stir fry. A simple stir fry made with tofu, broccoli, peppers and snap peas. Serve it with rice…
Addictive roasted brussels sprouts with garlic pecans. Serve as a side dish for the holidays (or any day). This healthy…
A vegan cashew eggnog that's sweetened with dates! This holiday drink is made similarly to homemade nut milk with the…
I made this soup for a project with Stokes Stores, in preparation for the holidays. Sweet potatoes are one of…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…
Pecan pumpkin spice date bites. These little energy bites are perfectly sweetened with dates and flavored with fall spices, including…
A healthy(ish) cinnamon butterbeer latte inspired by Harry Potter. This butterbeer latte is made from coffee, cashews, dates, vanilla, cinnamon…
Slow cooker vegetarian pumpkin chili. Made vegetarian and high-protein thanks to a combination of red lentils and black beans. This…