Chocolate peanut butter banana ice cream. Ice cream made from frozen bananas and flavored with cocoa powder and peanut butter.…
Simple overnight oats made with coconut milk and a mashed banana for tropical flavors. Top your bowl with mango and…
Roasted potato herb salad made vegan. This is not your typical potato salad. It's made with a cashew dressing and…
Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in…
Oatmeal cookie dough banana ice cream. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of…
My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful…
Thick tempeh burger, crusted with chopped almonds and marinated in a tamari dressing. These burgers are high in protein, flavorful…
A simple green mango smoothie, packed with parsley, leafy greens, ginger, hemp hearts and plant-based milk. The combination of mango,…
Peanut butter chocolate chunk energy bites, made with dates, peanuts, oats and a little touch of chocolate. These bites are…
These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free,…
A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it…
These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They're firm without…
Today's post was supposed to be a cheesecake, but after taking some very disappointing photos this week (and not wanting…
Easy vegan french toast, made without eggs and without any added sugar. This is the perfect breakfast or brunch recipe,…