Cozy apple cinnamon oatmeal. A quick and easy bowl of oatmeal that's perfect for fall! This cozy bowl is sweetened…
Pinto bean veggie enchiladas from my eBook, Cooking with Legumes. Imagine soft flour tortillas, filled with a flavorful vegetable and…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…
A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it…
This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add…
This meal prep roasted buddha bowl takes only 20 minutes of preparation and will offer you several meals. It's full…
Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to…
Vegan black bean enchilada soup. A simple flavorful soup packed with black beans, sweet potatoes and other vegetables. This soup…
Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Addictive roasted brussels sprouts with garlic pecans. Serve as a side dish for the holidays (or any day). This healthy…
Mushroom and caramelized onion pizza with sage pesto. This delicious-winter inspired pizza can easily be made vegan and gluten-free! It's…
I have a delicious holiday soup for you today: Coriander sweet potato soup with toasted cinnamon pecans. Yes, I'm starting…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…