Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Weeknight vegetarian stir fry. A simple stir fry made with tofu, broccoli, peppers and snap peas. Serve it with rice…
Biscuits always had their part in all of our big family dinners. More specifically, growing up, my grandmother would always…
Addictive roasted brussels sprouts with garlic pecans. Serve as a side dish for the holidays (or any day). This healthy…
A vegan cashew eggnog that's sweetened with dates! This holiday drink is made similarly to homemade nut milk with the…
Mushroom and caramelized onion pizza with sage pesto. This delicious-winter inspired pizza can easily be made vegan and gluten-free! It's…
I made this soup for a project with Stokes Stores, in preparation for the holidays. Sweet potatoes are one of…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…
Pecan pumpkin spice date bites. These little energy bites are perfectly sweetened with dates and flavored with fall spices, including…
A healthy(ish) cinnamon butterbeer latte inspired by Harry Potter. This butterbeer latte is made from coffee, cashews, dates, vanilla, cinnamon…
Slow cooker vegetarian pumpkin chili. Made vegetarian and high-protein thanks to a combination of red lentils and black beans. This…
Fruit-Sweetened Apple Muffins. Lightly sweetened with bananas and apples, these apple muffins make for the perfect quick breakfast or snack.…