Chocolate hazelnut overnight oats that are vegan and sweetened with dates. This recipe require only 10 minutes of preparation and…
This green curry requires only one pot and less than 20 minutes of preparation. This version is made with broccoli…
This vegan Caesar salad with chickpea croutons is flavorful, perfectly garlicky and filling. It's made vegan using a tahini dressing,…
The healthiest banana bran muffins with no added sugar. These bran muffins are sweetened with bananas and are high in…
I think this Friday calls for loaded lentil burritos. What do you think? It’s been a long busy week (as…
If it's as cold where you live as it is here in Canada, I'm sure the last thing you want…
Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to…
3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I've been busy in the kitchen all weekend…
Date-Sweetened peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened…
Vegan black bean enchilada soup. A simple flavorful soup packed with black beans, sweet potatoes and other vegetables. This soup…
Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Weeknight vegetarian stir fry. A simple stir fry made with tofu, broccoli, peppers and snap peas. Serve it with rice…