Sharing this cozy Vegan Pot Pie with Black Eyed Peas from the Cooking with Legumes eBook! A comforting vegan pot…
Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast…
Simple no-bake mummy granola bars. This snack is nut-free, making it perfect for a fun Halloween snack at school or…
A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This…
Salted caramel energy bites made with dates for a caramel-like flavor, without the added sugar. These bites are packed with…
Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that's packed with broccoli and a delicious cheesy flavor.…
A creamy, lightly sweetened pumpkin pie smoothie. This refreshing drink is made with pumpkin puree, ice, coconut milk, dates and…
Cozy apple cinnamon oatmeal. A quick and easy bowl of oatmeal that's perfect for fall! This cozy bowl is sweetened…
No-bake mocha donuts, made with nuts, dates, oats and other wholesome ingredients. They're made in the food processor in under…
Salted chocolate peanut butter ice cream. A rich and creamy vegan ice cream that’s made with coconut milk, cocoa powder,…
Sweet potato kale and black bean quinoa salad. Tossed with a simple garlic vinaigrette and nutritional yeast for a nutritious…
Cashew coconut vanilla ice cream. A classic vanilla ice cream with a twist. This vegan ice cream is made with…
Vegan hummus avocado sandwich. A simple sandwich, packed with vegetables. Hummus provides plant-protein and avocado offers a good dose of…
Cherry coconut sorbet. A simple sorbet, without the added sugar. This light dessert is made in 5 minutes with only…
Creamy zucchini bread oatmeal. A creamy and comforting bowl of oatmeal, mixed with grated zucchini. This oatmeal tastes like zucchini…