These mini cookie dough chocolate mousse cups make for a perfect healthy Easter treat. They're packed with nuts and dates,…
These carrot cake waffles are made with whole wheat flour and a good cup of shredded carrots. There's also applesauce…
Whole wheat banana pancakes. My go-to pancakes that are sweetened with fruits and high(ish) in protein. I rarely make pancakes…
Coconut blender matcha made with coconut milk, matcha powder, vanilla extract and hot water. Blend and serve! Coconut blender matcha.…
Chocolate hazelnut overnight oats that are vegan and sweetened with dates. This recipe require only 10 minutes of preparation and…
I think this Friday calls for loaded lentil burritos. What do you think? It’s been a long busy week (as…
If it's as cold where you live as it is here in Canada, I'm sure the last thing you want…
3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I've been busy in the kitchen all weekend…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…
Welcome to my second coffee break post! In these posts, I’ll be sharing a simple drink recipe I’m enjoying, along…
Pecan pumpkin spice date bites. These little energy bites are perfectly sweetened with dates and flavored with fall spices, including…
A healthy(ish) cinnamon butterbeer latte inspired by Harry Potter. This butterbeer latte is made from coffee, cashews, dates, vanilla, cinnamon…
A simple vegan and date-sweetened pumpkin spice latte made in the blender! This comforting drink is made with cashews, dates,…