No-bake mocha donuts, made with nuts, dates, oats and other wholesome ingredients. They're made in the food processor in under…
Vegan hummus avocado sandwich. A simple sandwich, packed with vegetables. Hummus provides plant-protein and avocado offers a good dose of…
Cherry coconut sorbet. A simple sorbet, without the added sugar. This light dessert is made in 5 minutes with only…
Creamy zucchini bread oatmeal. A creamy and comforting bowl of oatmeal, mixed with grated zucchini. This oatmeal tastes like zucchini…
Vegan buckwheat pancakes topped with a simple berry compote. These pancakes are wholesome and high in fiber, making them a…
Iced almond matcha latte. A simple iced latte made with almond milk (or other plant-milks), matcha green tea powder, vanilla…
Chocolate peanut butter banana ice cream. Ice cream made from frozen bananas and flavored with cocoa powder and peanut butter.…
Simple overnight oats made with coconut milk and a mashed banana for tropical flavors. Top your bowl with mango and…
Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in…
Oatmeal cookie dough banana ice cream. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of…
My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful…
Thick tempeh burger, crusted with chopped almonds and marinated in a tamari dressing. These burgers are high in protein, flavorful…
A simple green mango smoothie, packed with parsley, leafy greens, ginger, hemp hearts and plant-based milk. The combination of mango,…
Easy vegan french toast, made without eggs and without any added sugar. This is the perfect breakfast or brunch recipe,…