A quick & easy chickpea salad, packed with cucumbers, tomatoes, peppers and fresh parsley. This simple salad is the perfect make-ahead recipe for work, school or a picnic!
Looking for a quick and easy picnic recipe? Or a great make-ahead salad to pack for work or school? This salad is a must-try.
All you need is 20 minutes of preparation, a few basic vegetables and a couple of cans of chickpeas. Simply toss all the ingredients in a bowl, add the dressing, toss again and done! The easiest salad.
This chickpea salad is packed with fiber and plant-protein, making it a great satisfying salad option. You can serve it as a side dish, as an appetizer or as a main dish if you have a bigger portion. You could also serve it on top of a bed of greens with additional dressing!
Looking for more make-ahead salad ideas? Check out this spring pea pasta salad, summer quinoa salad or quick lunchbox southwestern quinoa salad.
If you make this quick & easy chickpea salad, be sure to leave a comment and/or give this recipe a rating! I love to hear from you guys. And of course, if you try this recipe, don’t forget to tag me on Instagram!
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