In 3 weeks, I'll be working as a registered dietitian (candidate)! I got selected to work in cardiology, oncology and…
Today I'm sharing with you Nut-Free Caramel Rice Crispy Squares and something that helped me survive a year without peanut butter.…
I love Buddha bowls. There's something about throwing all of your ingredients together in a bowl that I love. Maybe…
In this post, I'm sharing a simple date-sweetened coffee creamer. This was done alongside a giveaway with Kicking Horse® Coffee,…
Today I'm sharing the recipe for this delicious spring-inspired lemon sweet pea hummus. When I'm not trying a hummus recipe…
I'm back with another recipe before Easter! This time, I'm sharing these mini cookie dough cheesecakes. I know, two cookie…
I waited long enough to share this recipe with you guys, but I think Easter is the perfect occasion. Not…
A short little post for a good little recipe. This marinated tofu is all I've been craving lately. Yes, I…
Say hello to my new go-to weeknight dinner. At this point of my internship, there's no time to waste on…
Is it really March already? I can't believe how fast this year is going by and my internship certainly doesn't…