If it's as cold where you live as it is here in Canada, I'm sure the last thing you want…
Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to…
3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I've been busy in the kitchen all weekend…
Date-Sweetened peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened…
Vegan black bean enchilada soup. A simple flavorful soup packed with black beans, sweet potatoes and other vegetables. This soup…
Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
It’s that time of year again – It’s time to look back at the top 10 recipes of 2018! How…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…
A simple method to cook steel-cut oats in the Instant Pot. All you need is 5 minutes of preparation and…