I think this Friday calls for loaded lentil burritos. What do you think? It’s been a long busy week (as…
If it's as cold where you live as it is here in Canada, I'm sure the last thing you want…
Creamy hummus pasta with roasted brussels sprouts. Yes, I just said hummus pasta. This is my new favorite way to…
3-Ingredient vegan parmesan cheese. Starting the week with another favorite kitchen staple. I've been busy in the kitchen all weekend…
Date-Sweetened peanut butter freezer fudge. Could there be anything better? The answer is no. Imagine a fudgy bite, perfectly sweetened…
Vegan black bean enchilada soup. A simple flavorful soup packed with black beans, sweet potatoes and other vegetables. This soup…
Nourishing protein quinoa bowl. A nutritious and energizing salad packed with protein from quinoa, edamames, hemp hearts, sunflower seeds, nutritional…
It’s that time of year again – It’s time to look back at the top 10 recipes of 2018! How…
Fruit-sweetened chocolate bark. Unsweetened chocolate sweetened with dried fruit, plus coconut and nuts for a crunch. Over the years, I’ve…
Instant pot cinnamon roll steel-cut oatmeal. A delicious, holiday-inspired bowl of oatmeal, made easier in the Instant Pot. In one…