Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful…
Thick tempeh burger, crusted with chopped almonds and marinated in a tamari dressing. These burgers are high in protein, flavorful…
A simple green mango smoothie, packed with parsley, leafy greens, ginger, hemp hearts and plant-based milk. The combination of mango,…
Peanut butter chocolate chunk energy bites, made with dates, peanuts, oats and a little touch of chocolate. These bites are…
These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free,…
A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it…
These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They're firm without…
This recipe requires a few steps and an ice cream machine, but in my biased opinion, it's worth it. It…
Easy vegan french toast, made without eggs and without any added sugar. This is the perfect breakfast or brunch recipe,…
This loaded vegan fajita salad is packed with color and made with a mix of cooked and raw vegetables. Add…