Veggie burgers can be delicate, making most of them a poor choice for the grill. I made sure that these…
Summer quinoa salad with dijon vinaigrette. A simple salad made with quinoa, tomatoes, cucumbers and fresh summer herbs. Stir in…
Oatmeal cookie dough banana ice cream. A creamy ice cream made from only one ingredient: Bananas. Add a swirl of…
My go-to basic chia overnight oats recipe. Soak these oats overnight and you'll get a thick and creamy bowl of…
Fresh herb guacamole. A simple guacamole with a touch of fresh summer herbs, including chives, parsley and cilantro. Simple, flavorful…
Thick tempeh burger, crusted with chopped almonds and marinated in a tamari dressing. These burgers are high in protein, flavorful…
A simple green mango smoothie, packed with parsley, leafy greens, ginger, hemp hearts and plant-based milk. The combination of mango,…
These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free,…
A filling beet falafel power bowl packed with falafels, spiralized beets, hummus, greens and a garlic tahini dressing. Customize it…
These basic falafels are packed with flavor and made quicker thanks to a shorter chickpea soak time. They're firm without…