2020 is only a few days away, which means it's time to look at the top 10 recipes of 2019!…
Pumpkin chai spiced waffles. Fluffy waffles made with whole wheat flour, pumpkin puree and a generous amount of spice. Serve…
Sharing this cozy Vegan Pot Pie with Black Eyed Peas from the Cooking with Legumes eBook! A comforting vegan pot…
Protein apple muesli. This version of overnight oats is made with Greek yogurt and seeds for a higher protein breakfast…
Warm black forest oatmeal. A comforting bowl of chocolate oatmeal, sweetened with dates and cherries. This nutritious, yet decadent-tasting breakfast…
Simple no-bake mummy granola bars. This snack is nut-free, making it perfect for a fun Halloween snack at school or…
A vegan rustic leek & mushroom galette with cashew cream. Mushrooms and leeks enveloped in a buttery, flakey crust. This…
Sharing 12 recipes from the blog that I actually make regularly, including breakfasts, snacks, main dishes, treats and drinks. Here's…
Salted caramel energy bites made with dates for a caramel-like flavor, without the added sugar. These bites are packed with…
Creamy vegan cheesy broccoli soup. A creamy and comforting vegan soup that's packed with broccoli and a delicious cheesy flavor.…